Home-Pureed Pumpkin

misssk Garden, Handmade, How-to technique, Kitchen, Scratch cooking Leave a Comment

Canned pumpkin is currently enjoying its annual surge of popularity and adoration as the holidays bring pumpkin pies (and cakes and rolls) to kitchens and plates across the States. Interesting tidbit I picked up on the kitchn—manufacturers sometimes don’t use pumpkin in their “pumpkin” puree at all, but rather a mix of winter squash. I’ve been in a bit of …