Kombucha_2.4.2013

Homemade Kombucha in 3 Steps

misssk DIY, Drinks, Gluten-free, Handmade, How-to technique, Kitchen, Natural healing, Raw, Recipes, Vegan, Veggie Leave a Comment

Homemade kombucha has been on my kitchen wishlist for over a year now. For one reason or another, every opportunity I’d had to learn the process fell through, until recently when I reconnected with a good friend from herb school. Kombucha is a wonderful, cleansing, probiotic-rich fermented tea long celebrated in China for its many healthful and healing properties. It …

Smoothie_9.10.2012

Prickly Pear Fruit Smoothie

misssk Breakfast, Drinks, Gluten-free, Healthy snacks, Herbs, Kids, Latin, Mesoamerican, Natural healing, Raw, Recipes, Southern, Vegan, Veggie Leave a Comment

Prickly pear fruit can appear intimidating, but it is sweet, delicious, and full of nutrients. This smoothie is made with ripe mango and well-hidden parsley, offering a tasty, colorful and healthful snack your little one will love. It can also be frozen into popsicle molds. Yield: 24 ounces, 6 (4-ounce) smoothies Cook time: 15 minutes Ingredients: 5 fresh prickly pear …

Horchata_7.2.2012

Brown Rice Horchata Recipe

misssk DIY, Drinks, Gluten-free, Handmade, Kitchen, Latin, Mesoamerican, Raw, Recipes, Scratch cooking, Vegan, Veggie Leave a Comment

Last week, I offered up a little tutorial on making your own horchata, or spiced rice milk agua fresca. While this creamy, sweet refreshment is traditionally made with long-grain white rice (and can be made with any number of other ingredients including basmati or jasmine rice, nuts, seeds, etc.), a recent experiment with just the opposite—short-grain brown—yielded surprisingly delicious results. The …

Horchata_6.25.2012

Homemade Horchata

misssk DIY, Drinks, Gluten-free, Handmade, How-to technique, Kitchen, Latin, Mesoamerican, Recipes, Scratch cooking, Texas, Vegan, Veggie Leave a Comment

Horchata (or-cha-tah) has always been one of my very favorite aguas frescas, cooling flavored-water beverages popular in Mexico. It’s typically made by soaking rice with whole-stick cinnamon, blending it, sweetening it, and straining it into a refreshing rice milk. It’s sweet, cold, and creamy—a fantastic accompaniment to hot, spicy tacos. Although rice, cinnamon, and sugar tend to be horchata constants, …

Agua2_3.5.2012

Pineapple Cucumber Agua Fresca

misssk Drinks, Handmade, Kids, Kitchen, Latin, Recipes, Vegan, Veggie Leave a Comment

Aguas frescas are a great way to stay cool and hydrated when things start heating up. This is a flavor combination I first tried at a taquería in Austin. It’s really light and fresh, comes out a really pretty color somewhere between yellow and green and tastes great with extra chunks of pineapple and slices of cucumber in the glass …